Frozen Margarita

Instructions

1. If desired, prepare your Margarita glass by running a lime wedge around the rim and dipping it onto a plate of salt.

2. Combine tequila, triple sec, lime juice, simple syrup, and ice cubes in a blender.

3. Blend on high speed until the mixture is smooth and has a slushie-like consistency. Add more ice if needed to reach desired thickness.

4. Pour the frozen mixture carefully into the prepared Margarita glass.

5. Garnish with a fresh lime wedge.

Trivia

• What's the best tequila for a Frozen Margarita?

  A 100% agave Blanco (or Silver) tequila is generally recommended for Frozen Margaritas. Its crisp, clean agave flavour cuts through the sweetness and lime without being overpowering. You don't need an expensive aged tequila as the nuances can be lost in a blended drink.

• How do I make my Frozen Margarita less icy or more smooth?

  For a smoother consistency, ensure you blend long enough. Using slightly less ice or adding a splash more liquid (like lime juice or even a tiny bit of water) can help. Some recipes suggest adding a very small amount of xanthan gum (1/8 tsp) before blending for an ultra-smooth texture, but simple syrup also helps.

• Can I make a Frozen Margarita without a blender?

  Technically, a 'Frozen' Margarita requires blending to achieve the signature slushie texture. Without a blender, you could make a standard Margarita on the rocks and ensure it's very well chilled by shaking vigorously with plenty of ice.

• What's the difference between a Frozen Margarita and a regular Margarita?

  The main difference is texture and temperature. A regular Margarita is typically shaken with ice and served chilled ('up' in a coupe/margarita glass) or over ice ('on the rocks'). A Frozen Margarita is blended with ice to create a thick, slushie-like consistency.

• How can I make a fruit-flavoured Frozen Margarita?

  Easily add fruit flavour by incorporating fresh or frozen fruit into the blender along with the other ingredients. Strawberries, mangoes, peaches, or raspberries work great. Add about 1/2 to 1 cup of fruit per serving and adjust sweetness (simple syrup) as needed.

• Why is my Frozen Margarita separating?

  Separation can happen if the mixture isn't blended smoothly enough, if it sits for too long, or if the ratio of ice to liquid is off. Ensure thorough blending and serve immediately. Using simple syrup instead of granulated sugar helps maintain a more stable emulsion.