Negroni
Learn how to craft the iconic Negroni, a sophisticated Italian aperitif celebrated for its perfect balance of bitter, sweet, and botanical notes. This timeless classic combines equal parts gin, Campari, and sweet vermouth for a bold and complex flavour profile. Our straightforward recipe ensures you can easily recreate this elegant cocktail at home, ideal for pre-dinner drinks or any occasion calling for a distinguished beverage. Discover the simple steps to achieve the perfect Negroni every time.
Ingredients
- 3 cl gin
- 3 cl Campari
- 3 cl Martini Rosso
- 1 piece orange peel
- ice cubes
Accessories
- 1 lowball glass
Instructions
Add ice cubes to a lowball (or Old Fashioned) glass to chill it while you gather your ingredients.
Pour the gin, Campari, and sweet vermouth directly into the ice-filled glass.
Stir the mixture gently for approximately 20-30 seconds. This chills the drink and provides slight dilution without making it cloudy.
Cut a swath of orange peel. Twist it over the drink's surface to express the aromatic oils.
Garnish by dropping the orange peel into the glass or placing it elegantly on the rim.
Trivia
- What defines the taste of a Negroni?
A Negroni offers a distinctive bittersweet taste experience. The gin lays down a botanical foundation, Campari introduces its signature bitter orange and herbal complexity, while the sweet vermouth imparts balancing sweetness, spice notes, and a rich texture, culminating in a sophisticated and layered cocktail.
- What is the standard ingredient ratio for a Negroni?
The universally accepted classic Negroni recipe follows an equal-parts formula: one part gin, one part Campari, and one part sweet vermouth. This 1:1:1 ratio is key to achieving the cocktail's renowned balance between bitterness, sweetness, and alcoholic strength.
- Should a Negroni cocktail be shaken or stirred?
A Negroni must always be stirred, not shaken. Stirring ensures the ingredients are properly chilled and combined while maintaining the drink's clarity and velvety texture. Shaking introduces excessive air bubbles, resulting in a cloudy appearance and altered mouthfeel unsuitable for this spirit-forward cocktail.
- Which type of gin works best in a Negroni?
A London Dry gin is the traditional choice for a Negroni. Its pronounced juniper character provides a robust backbone that harmonizes well with the assertive flavours of Campari and sweet vermouth. Experimenting with contemporary or Old Tom gins can also yield interesting results.
- Can I substitute Campari in a Negroni recipe?
Campari is the heart of a classic Negroni, providing its characteristic bitterness and red hue. While substituting it technically creates a different drink (like a Boulevardier with whiskey instead of gin), you could try other Italian red bitters. Aperol results in a lighter, less bitter version, whereas bitters like Select or Meletti offer different nuances. However, for the authentic Negroni experience, Campari is essential.
- What is the ideal occasion to serve a Negroni?
Traditionally, the Negroni is enjoyed as an aperitivo – a pre-dinner drink designed to awaken the palate. Its complex, bittersweet nature makes it perfect for this role. Nevertheless, its enduring popularity makes it a versatile choice suitable for cocktail hours, social gatherings, or simply as a sophisticated sipper anytime.