Sidecar Cocktail Recipe
A timeless classic, the Sidecar cocktail blends the warmth of Cognac with the bright citrus notes of Cointreau and fresh lemon juice. Believed to have originated around World War I in either London or Paris, its exact history is charmingly debated. This elegant sour cocktail is perfectly balanced, offering a sophisticated yet refreshing experience. Served traditionally in a chilled coupe glass, often with a sugared rim for an extra touch of sweetness, the Sidecar is a versatile choice for celebrations, sophisticated gatherings, or simply enjoying a well-crafted drink. Learn how to mix this iconic cocktail to perfection with our easy-to-follow recipe.
Ingredients
- 5 cl cognac
- 2 cl cointreau
- 2 cl lemon juice
- 1 piece orange peel
- ice cubes
Accessories
- 1 shaker
- 1 strainer
- 1 coupe glass
Instructions
Chill your Coupe glass thoroughly. Optionally, prepare a sugar rim by moistening the edge with a lemon wedge and dipping it in sugar.
Fill a cocktail shaker with ice cubes.
Add the Cognac, Cointreau, and fresh lemon juice to the shaker.
Secure the lid and shake vigorously for about 15-20 seconds, until the shaker is well-chilled.
Double strain the mixture into the prepared chilled Coupe glass. Use both the shaker's built-in strainer and a fine mesh strainer to catch any small ice shards or citrus pulp.
Express the oils from the orange peel over the drink by twisting it, then drop it into the glass or place it on the rim as garnish.
Trivia
- What is a Sidecar cocktail made of?
A classic Sidecar cocktail is a sour drink made primarily from three ingredients: Cognac (or sometimes Armagnac or brandy), Cointreau (an orange liqueur), and fresh lemon juice. The typical ratio is 2 parts Cognac, 1 part Cointreau, and 1 part lemon juice, shaken with ice and served straight up, often with a sugar rim and an orange or lemon twist garnish.
- What does a Sidecar cocktail taste like?
A Sidecar has a balanced flavour profile that is both tart and slightly sweet, with a distinct warmth from the Cognac. The Cointreau adds a layer of orange complexity, while the lemon juice provides a refreshing citrusy sharpness. The overall taste is sophisticated, crisp, and invigorating, making it a popular choice for those who enjoy classic sour cocktails.
- What is the origin of the Sidecar cocktail?
The exact origin of the Sidecar cocktail is debated, with claims pointing to both London and Paris around the end of World War I. One popular story attributes its creation to Harry's New York Bar in Paris, named after an American army captain who frequented the bar in the sidecar of his friend's motorcycle. Another story credits the Buck's Club in London. Regardless of its precise birthplace, it quickly became a staple of the classic cocktail repertoire.
- What's the difference between a Sidecar and a Margarita?
While both are sour cocktails featuring citrus juice and orange liqueur, the main difference lies in the base spirit. A Sidecar uses Cognac or brandy, giving it a warmer, richer profile. A Margarita uses Tequila, providing an earthy, agave flavour. Additionally, Margaritas typically use lime juice instead of lemon juice and often include a salt rim instead of a sugar rim.
- What type of glass is best for a Sidecar?
The Sidecar cocktail is traditionally served 'up' (chilled, without ice) in a chilled Coupe glass. The wide bowl and elegant stem showcase the drink's colour and aroma beautifully. A Martini glass is also a suitable alternative if a Coupe glass is unavailable. Chilling the glass beforehand is essential for maintaining the cocktail's desired temperature.
- Can I use brandy instead of Cognac in a Sidecar?
Yes, absolutely. While Cognac is the traditional choice and offers specific regional characteristics, other quality brandies can be used to make an excellent Sidecar. Armagnac is another French brandy often used. Using a different brandy might slightly alter the flavour profile, but the fundamental structure and enjoyment of the cocktail remain. Choose a good quality brandy for the best results.