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Modern Classics

Rossini

Discover the delightful Rossini cocktail, a sparkling Italian gem made with fresh strawberry puree and crisp Prosecco. Similar to the famous Bellini, the Rossini offers a sweeter, berry-forward twist, perfect for brunch, celebrations, or a refreshing summer sip. Learn how to craft this simple yet elegant drink with our easy-to-follow recipe.

Ingredients

  • 5 cl strawberries
  • 10 cl Prosecco
  • 1 slice strawberry

Accessories

  • 1 Champagne flute

Instructions

  1. Ensure your strawberry puree and Prosecco are well-chilled before starting.

  2. Pour the strawberry puree into a chilled Champagne flute.

  3. Slowly top up the flute with chilled Prosecco, pouring gently to preserve the bubbles and prevent overflow.

  4. Stir very gently with a long spoon, just enough to combine the ingredients without losing excessive carbonation.

  5. Garnish with a fresh strawberry slice on the rim of the glass.

Trivia

  • What is a Rossini cocktail?

    A Rossini is a popular Italian cocktail made with two main ingredients: fresh strawberry puree and Prosecco, Italy's famous sparkling wine. It's known for its vibrant red colour, sweet fruity taste, and refreshing effervescence, often served as an aperitif or brunch cocktail.

  • What is the difference between a Rossini and a Bellini?

    The main difference lies in the fruit puree used. A Bellini is made with white peach puree and Prosecco, while a Rossini uses strawberry puree and Prosecco. Both originate from Italy and share a similar structure, but the Rossini offers a distinct strawberry flavour profile.

  • How do you make strawberry puree for a Rossini?

    To make fresh strawberry puree, wash and hull about 1 cup of fresh strawberries. Blend them until smooth. For extra sweetness or if strawberries are tart, you can add a teaspoon of simple syrup or sugar to the blender. Strain the puree through a fine-mesh sieve for a smoother texture, removing seeds.

  • Can I use frozen strawberries for a Rossini?

    Yes, you can use frozen strawberries if fresh ones are out of season. Thaw them completely before blending. You might need to adjust sweetness with a little simple syrup, as frozen fruit can sometimes be less sweet. Ensure the puree is smooth and strained.

  • What type of Prosecco is best for a Rossini?

    A dry (Brut) or extra-dry Prosecco works best for a Rossini. The dryness balances the sweetness of the strawberry puree, creating a well-rounded cocktail. Avoid overly sweet (Doux) Prosecco, as it might make the drink cloying.

  • When is the best occasion to serve a Rossini?

    The Rossini is incredibly versatile. It's perfect for brunches, bridal showers, spring and summer parties, romantic occasions like Valentine's Day, or as a festive celebratory drink for New Year's Eve or special milestones. Its elegance and refreshing taste make it a crowd-pleaser.