Gin Fizz

Instructions

1. Combine gin, lemon juice, simple syrup, and egg white in a shaker without ice (this is called a dry shake).

2. Shake vigorously for about 15-20 seconds to emulsify the egg white and create a foam.

3. Add ice cubes to the shaker.

4. Shake again until well-chilled (about 15 seconds).

5. Double strain the mixture into a chilled Highball glass (using both a Hawthorne and a fine mesh strainer is recommended for a smoother texture).

6. Top slowly with soda water, pouring it down the side or over the back of a bar spoon to preserve the foam.

7. Garnish with a lemon wedge.

Trivia

• What does a Gin Fizz taste like?

  A Gin Fizz is known for its bright, refreshing, and slightly tart flavour profile. The gin provides botanical notes, balanced by the sharp citrus tang of lemon juice and a touch of sweetness from the simple syrup. The egg white contributes a silky texture and a frothy head, while the soda water adds a light effervescence, making it crisp and invigorating.

• What is the difference between a Gin Fizz and a Tom Collins?

  While both are classic gin cocktails served tall with lemon and soda, the key difference lies in the preparation and ingredients. A Gin Fizz traditionally includes egg white, which is shaken with the other ingredients to create a frothy top, and it's typically shaken before being topped with soda. A Tom Collins omits the egg white, is built directly in the glass over ice, stirred, and then topped with soda water, resulting in a less frothy, simpler drink.

• Why do you dry shake a Gin Fizz?

  Dry shaking (shaking without ice) is crucial when making a Gin Fizz with egg white. This initial shake allows the proteins in the egg white to unravel and trap air, creating a stable and voluminous foam without the dilution from melting ice. Shaking again with ice afterwards chills the drink properly before serving.

• Can I make a Gin Fizz without egg white?

  Yes, you can absolutely make a Gin Fizz without egg white. While the egg white provides the characteristic frothy texture, omitting it results in a drink closer to a classic Gin Sour topped with soda. It will still be refreshing and delicious. For a vegan alternative that mimics the foam, you can use aquafaba (chickpea brine) instead of egg white.

• What is the origin of the Gin Fizz?

  The Gin Fizz rose to prominence in New Orleans around the late 19th and early 20th centuries. It belongs to the 'Fizz' family of cocktails, which are characterized by a spirit base, citrus, sugar, and carbonated water. The most famous variation, the Ramos Gin Fizz, added cream and orange flower water, but the standard Gin Fizz remains a simpler, enduring classic.

• What type of gin is best for a Gin Fizz?

  A classic London Dry gin works exceptionally well in a Gin Fizz due to its traditional juniper-forward profile, which complements the lemon and provides a solid backbone. However, you can experiment with other styles. A more contemporary gin with citrus or floral notes can add an interesting twist, but avoid overly sweetened or strongly flavoured gins that might overpower the drink's delicate balance.