Mimosa
Brighten up your brunch or celebration with the quintessential Mimosa cocktail. This effortlessly elegant drink combines chilled orange juice with sparkling wine, typically Champagne or Prosecco, for a refreshingly bubbly and citrusy experience. Famous for its simplicity and delightful taste, the Mimosa is a staple at gatherings, especially morning and afternoon events. Easy to make and endlessly customizable with different juices or garnishes, it's the perfect light and festive beverage.
Ingredients
- 7.5 cl orange juice
- 7.5 cl Prosecco
- 1 slice orange
Accessories
- 1 Champagne flute
Instructions
Ensure both your orange juice and sparkling wine (Prosecco) are well chilled before starting.
Pour the chilled orange juice into a Champagne flute.
Gently top up the glass with the chilled Prosecco. Pour slowly to prevent excessive foaming.
Avoid stirring, as this can dissipate the bubbles quickly.
Garnish with an orange slice on the rim of the glass, if desired.
Serve immediately and enjoy!
Trivia
- What is a Mimosa made of?
A classic Mimosa is traditionally made with two simple ingredients: chilled orange juice and chilled sparkling wine. The most common sparkling wines used are Champagne, Prosecco, or Cava. The typical ratio is equal parts orange juice and sparkling wine, but this can be adjusted to taste.
- What is the best sparkling wine for a Mimosa?
While Champagne is the traditional choice, dry or brut Prosecco (from Italy) or Cava (from Spain) are excellent and often more budget-friendly options. A dry sparkling wine balances the sweetness of the orange juice nicely. Avoid overly sweet sparkling wines like Asti Spumante, as they can make the drink cloying.
- Can you use freshly squeezed orange juice for Mimosas?
Absolutely! Freshly squeezed orange juice provides the brightest, most vibrant flavor for a Mimosa. Strain the juice to remove pulp for a smoother texture if preferred. If using store-bought, opt for a high-quality, pulp-free, 100% orange juice for the best results.
- How do you make a non-alcoholic Mimosa (Virgin Mimosa)?
To make a non-alcoholic Mimosa, simply replace the sparkling wine with a non-alcoholic alternative. Good options include sparkling white grape juice, ginger ale, lemon-lime soda, or non-alcoholic sparkling cider. Maintain the chilled ingredients and the orange juice ratio for a similar refreshing experience.
- Can Mimosas be made ahead of time?
It's generally not recommended to make Mimosas too far in advance, as the sparkling wine will lose its carbonation, resulting in a flat drink. For the best experience with maximum bubbles, assemble the Mimosas just before serving. You can, however, pre-chill the juice and sparkling wine bottles.
- What food pairs well with Mimosas?
Mimosas are famously paired with brunch dishes. They complement classic items like eggs Benedict, pancakes, waffles, French toast, quiches, fruit salads, and pastries. Their light, citrusy profile also works well with light appetizers, seafood, and salads during daytime celebrations.