Bloody Mary

Instructions

1. Fill a highball glass with ice cubes.

2. Add the vodka and freshly squeezed lemon juice to the glass.

3. Top up with tomato juice.

4. Season with a pinch of salt and pepper. While classic recipes often include Worcestershire sauce and Tabasco for extra depth and spice, this version keeps it simple with readily available seasonings.

5. Stir gently to combine all the ingredients.

6. Garnish with a lemon wedge and a cucumber stick.

Trivia

• What makes a Bloody Mary taste good?

  A good Bloody Mary achieves a balance between the savory tomato juice, the neutral spirit (vodka), the acidity from lemon juice, and the seasoning (salt, pepper). Classic additions like Worcestershire sauce add umami depth, while hot sauce provides spice. The quality of ingredients, especially the tomato juice, is crucial.

• Is a Bloody Mary healthy?

  A Bloody Mary can offer some nutritional benefits, primarily from the tomato juice, which is rich in vitamins (like C and A) and antioxidants (like lycopene). Lemon juice also adds Vitamin C. However, it contains alcohol and sodium, so moderation is key. Consider low-sodium tomato juice for a healthier option.

• What is the best vodka for a Bloody Mary?

  A clean, neutral vodka is generally preferred for a Bloody Mary, as it allows the savory flavors of the tomato juice and seasonings to shine. You don't need a top-shelf vodka, but avoid harshly flavored or low-quality options. Mid-range, smooth vodkas work perfectly.

• Can you make a Bloody Mary without alcohol?

  Absolutely! A non-alcoholic Bloody Mary is called a Virgin Mary. Simply omit the vodka and follow the rest of the recipe. It's a delicious, savory, and refreshing drink on its own, packed with flavor from the tomato juice, lemon, and seasonings.

• Why is it called a Bloody Mary?

  The exact origin of the name "Bloody Mary" is debated. Some theories link it to Queen Mary I of England, known for her persecution of Protestants. Others connect it to Hollywood star Mary Pickford or a waitress named Mary at the Bucket of Blood bar in Chicago. The most likely origin traces back to Fernand Petiot, a bartender who claimed to have invented the drink in the 1920s at Harry's New York Bar in Paris.

• What are popular garnishes for a Bloody Mary?

  Bloody Mary garnishes can range from simple to extravagant. Classic choices include celery stalks, lemon or lime wedges, and olives. More adventurous options include pickled vegetables (like beans, asparagus, or onions), bacon strips, shrimp, cheese cubes, and even small sliders!