Mexican Mule
Discover the zesty kick of the Mexican Mule, a vibrant twist on the classic Moscow Mule. Swapping vodka for tequila, this cocktail combines the earthy notes of tequila with the spicy warmth of ginger beer and the bright tang of fresh lime juice. Served traditionally in a copper mug to keep it perfectly chilled, the Mexican Mule is an incredibly refreshing and easy-to-make drink, perfect for sunny days, festive gatherings, or anytime you crave a flavorful escape. Learn how to craft this simple yet satisfying cocktail.
Ingredients
- 6 cl tequila
- 3 cl lime juice
- 12 cl ginger beer
- 1 wedge lime
- ice cubes
Accessories
- 1 copper mug
Instructions
Fill a copper mug completely with ice cubes.
Pour the tequila over the ice.
Add the fresh lime juice.
Top up the mug with spicy ginger beer.
Gently stir the mixture to combine the ingredients without losing carbonation.
Garnish with a fresh lime wedge on the rim or dropped into the drink.
Trivia
- What is a Mexican Mule made of?
A Mexican Mule is a refreshing cocktail primarily made with tequila, fresh lime juice, and ginger beer. It's typically served over ice in a copper mug and garnished with a lime wedge.
- What's the difference between a Moscow Mule and a Mexican Mule?
The main difference lies in the base spirit. A traditional Moscow Mule uses vodka, while a Mexican Mule substitutes vodka with tequila, giving it a distinct agave flavor profile alongside the ginger and lime.
- What kind of tequila is best for a Mexican Mule?
Blanco (or silver) tequila is generally preferred for a Mexican Mule. Its clean, crisp agave flavor complements the lime and spicy ginger beer without overpowering them. However, you could experiment with a Reposado tequila for a slightly smoother, oak-influenced variation.
- Why is a Mexican Mule served in a copper mug?
Like the Moscow Mule, the Mexican Mule is traditionally served in a copper mug. Copper is an excellent conductor and helps to keep the drink exceptionally cold, enhancing its refreshing quality. It's also believed by some that the copper slightly enhances the flavors, particularly the fizziness of the ginger beer and the tang of the lime.
- Can I use ginger ale instead of ginger beer in a Mexican Mule?
While you technically can use ginger ale, it's not recommended for an authentic Mexican Mule experience. Ginger beer has a much spicier and more robust ginger flavor compared to the sweeter, milder taste of ginger ale. Using ginger beer provides the characteristic 'kick' that defines the mule cocktail family.
- What is the best garnish for a Mexican Mule?
The classic and most common garnish for a Mexican Mule is a fresh lime wedge or wheel. Its aroma and the option to squeeze extra juice into the drink perfectly complement the cocktail's primary flavors. Some variations might include a sprig of mint or a slice of jalapeño for extra heat.