Hugo Cocktail Recipe

Instructions

1. Fill a large wine glass or highball glass with ice cubes.

2. Add the elderflower syrup to the glass.

3. Gently clap the mint leaves between your palms to release their aroma, then add them to the glass.

4. Pour in the Prosecco.

5. Top up with a splash of soda water.

6. Stir gently to combine the ingredients.

7. Garnish with a lime wedge and an extra sprig of mint.

Trivia

• What is a Hugo cocktail?

  The Hugo is a popular Italian aperitif, a spritz cocktail originating from the South Tyrol region, close to the Austrian border. It's celebrated for its light, refreshing character, achieved through a simple mix of Prosecco, elderflower syrup (or liqueur), soda water, fresh mint leaves, and a slice or wedge of lime, typically served over ice in a large wine glass.

• What does a Hugo cocktail taste like?

  A Hugo cocktail delivers a delightful balance of flavours. It's primarily floral and subtly sweet due to the elderflower syrup, with the crisp, bubbly nature of Prosecco providing brightness. Fresh mint adds an aromatic lift and herbal notes, while the lime contributes a touch of essential citrusy tartness. The soda water lightens the drink further, making it exceptionally refreshing.

• What alcohol is used in a Hugo cocktail?

  The main alcoholic component in a traditional Hugo cocktail is Prosecco, the well-known Italian sparkling wine. While elderflower syrup is often used for flavour, some variations opt for elderflower liqueur (like St-Germain), which introduces an additional alcoholic element. The choice between syrup and liqueur can slightly alter the sweetness and overall alcohol content.

• Is a Hugo similar to an Aperol Spritz?

  Both the Hugo and Aperol Spritz are beloved Italian spritz cocktails, perfect for aperitivo, but they differ significantly in taste. The Hugo is characterized by its floral, minty, and fresh profile (elderflower, mint, lime). In contrast, the Aperol Spritz leans towards a bittersweet flavour profile dominated by the distinct orange and herbal notes of Aperol liqueur.

• Can I substitute Prosecco in a Hugo?

  Yes, while Prosecco is the traditional choice for its fruity notes that pair well with elderflower, you can substitute it. Other dry sparkling wines like Champagne, Cava, or even a dry German Sekt can work. Using Champagne might result in a drier, more complex taste, while Cava could offer a similar profile to Prosecco depending on the specific bottle used.

• What is the best way to prepare mint for a Hugo?

  To get the best flavour from mint leaves without bitterness, avoid muddling them aggressively. Instead, place the mint leaves in the palm of one hand and gently clap your other hand over them once or twice. This action bruises the leaves slightly, releasing their fragrant oils without crushing them excessively, which can lead to unwanted grassy or bitter notes.