Black Russian
Discover the timeless elegance of the Black Russian, a simple yet sophisticated cocktail combining premium vodka and rich coffee liqueur. Originating in the late 1940s, this two-ingredient classic offers a bold, smooth flavour profile, perfect for sipping slowly. Its deep, dark colour and straightforward preparation make it a favourite for both beginners and seasoned cocktail enthusiasts. Learn how to make this iconic drink perfectly every time.
Ingredients
- 5 cl vodka
- 2 cl coffee liqueur
- ice cubes
Accessories
- 1 lowball glass
Instructions
Fill a lowball glass (or Old Fashioned glass) with ice cubes.
Pour the vodka directly over the ice.
Carefully pour the coffee liqueur over the vodka.
Stir the mixture gently for a few seconds to combine the ingredients.
Serve immediately and enjoy.
Trivia
- What is a Black Russian cocktail?
A Black Russian is a classic cocktail made with just two ingredients: vodka and coffee liqueur. It's served over ice in a lowball glass and known for its strong, smooth, and slightly sweet coffee flavour. It's the predecessor to the White Russian, which adds cream.
- How strong is a Black Russian?
The Black Russian is a relatively strong cocktail as its primary ingredients are alcoholic (vodka and coffee liqueur). The final alcohol by volume (ABV) typically ranges from 25% to 35%, depending on the proportions used and the specific ABV of the vodka and liqueur chosen.
- What's the difference between a Black Russian and a White Russian?
The main difference lies in one ingredient: cream. A Black Russian contains only vodka and coffee liqueur served over ice. A White Russian takes the Black Russian base and adds a layer of fresh cream or milk floated on top, making it creamier and less intense.
- What type of vodka is best for a Black Russian?
A neutral, good-quality vodka is generally preferred for a Black Russian. Since the cocktail has only two ingredients, the quality of the vodka can significantly impact the taste. You don't need a heavily flavoured vodka, as the coffee liqueur provides the dominant flavour profile.
- What is the best coffee liqueur for a Black Russian?
Kahlúa is the most traditional and widely used coffee liqueur for a Black Russian, known for its rich coffee and rum base. However, other high-quality coffee liqueurs like Tia Maria or artisanal options can also be used, each bringing slightly different nuances to the drink's flavour.
- Do you garnish a Black Russian?
Traditionally, the Black Russian is served without a garnish, allowing its simple, bold character to shine. However, some modern variations might include a Maraschino cherry or a lemon twist, although this is not standard practice for the classic recipe.