Boulevardier
Discover the Boulevardier, a sophisticated classic cocktail often described as the whiskey-lover's Negroni. Originating in the 1920s, this Parisian-born drink balances the warmth of bourbon or rye whiskey with the bittersweet complexity of Campari and the rich herbal notes of sweet vermouth. Typically stirred and served over ice with an orange peel garnish, the Boulevardier offers a smooth yet robust flavour profile, making it an excellent choice for sipping during cooler evenings or as an elegant aperitif before dinner. Its deep amber hue and complex taste make it a timeless favourite among cocktail enthusiasts.
Ingredients
- 4.5 cl bourbon
- 3 cl Campari
- 3 cl Martini Rosso
- 1 piece orange peel
- ice cubes
Accessories
- 1 shaker
- 1 strainer
- 1 lowball glass
Instructions
Fill a mixing glass or shaker tin with ice cubes.
Add the bourbon (or rye whiskey), Campari, and sweet vermouth to the glass.
Stir the mixture well for about 20-30 seconds until thoroughly chilled.
Fill a lowball glass with fresh ice cubes (preferably one large cube).
Strain the mixture from the mixing glass into the prepared lowball glass.
Express the oils from an orange peel over the drink by twisting it, then drop it into the glass or run it around the rim for garnish.
Trivia
- What is a Boulevardier cocktail?
A Boulevardier is a classic cocktail made with whiskey (typically bourbon or rye), sweet vermouth, and Campari. It's known for its balanced bittersweet flavour profile and is often considered a variation of the Negroni, substituting whiskey for gin.
- What does a Boulevardier taste like?
The Boulevardier offers a complex taste experience. It starts with the warmth and richness of the whiskey, followed by the distinct bitter orange notes of Campari, and rounded out by the sweet, herbal complexity of the vermouth. It's smoother and often perceived as richer than a Negroni due to the whiskey base.
- What is the difference between a Boulevardier and a Negroni?
The primary difference lies in the base spirit. A Boulevardier uses whiskey (bourbon or rye), while a Negroni uses gin. This swap results in the Boulevardier having a warmer, richer, and slightly less sharp flavour profile compared to the more botanically bright and crisp Negroni.
- What is the best whiskey for a Boulevardier?
Both bourbon and rye whiskey work excellently in a Boulevardier. Bourbon lends a slightly sweeter, rounder character with notes of vanilla and caramel, while rye provides a spicier, drier profile. The choice depends on personal preference, but a higher-proof whiskey often stands up well to the bold flavours of Campari and vermouth.
- Should a Boulevardier be shaken or stirred?
A Boulevardier should traditionally be stirred, not shaken. Stirring chills the drink effectively while maintaining its clarity and silky texture. Shaking can over-dilute the cocktail and introduce air bubbles, altering the intended mouthfeel.
- What is the history of the Boulevardier cocktail?
The Boulevardier cocktail is believed to have been created by Erskine Gwynne, an American-born writer who founded a Parisian magazine called 'Boulevardier' in the 1920s. The recipe was popularized by Harry McElhone, the owner of Harry's New York Bar in Paris, who included it in his 1927 book 'Barflies and Cocktails'.